Comments on What Happens After Singleton: BBA: Bagels and Cranberry Bagels

Beautiful!

2009-06-19T08:46:51.964-04:00

Beautiful!

So now I know, the poke method is the problem. The...

2009-06-19T00:41:29.857-04:00

So now I know, the poke method is the problem. The last two times I've made them they were flat and yucky.

Now I'm determined to make these again and have them be successful.

Wow, your bagels are perfect, both types!! So odd ...

2009-06-18T17:57:12.033-04:00

Wow, your bagels are perfect, both types!! So odd that mine were done at less than 10 minutes and yours took so much longer. Maybe if you let the dough rest 10 minutes, the gluten will start forming? I want to be a fly on the wall when you check out Ed's forearms!! You've got to get with Twitter - the live-tweeting on baking days is hilarious. And helpful, ofc.

Your bagels look fantastic! I wouldn't have th...

2009-06-18T16:27:07.325-04:00

Your bagels look fantastic! I wouldn't have thought to try cranberry; it sounds really tasty. I was on the fence about Twitter for a long time, too. I'm glad I joined, though, because it's been lots of fun baking along with people.

Have you been reading my diary? :) I was just thi...

2009-06-18T11:04:21.432-04:00

Have you been reading my diary? :) I was just thinking last night that I wanted to find a recipe for these so I could try them! Thanks for sharing!

Jessica, these are gorgeous...I am going to try th...

2009-06-18T08:52:57.871-04:00

Jessica, these are gorgeous...I am going to try the cranberry ones next when Matt gets back home to eat. Yours are beautiful. I forgot the baking soda...OH, NO...maybe that's why mine didn't puff up, what was that supposed to do anyway? OOPS. I made a half batch (9) and my KA mixer handled the dough just fine in case you want to try that next time...kneading for an hour is a lot of kneading! But then, look what you got! Gorgeous bagels!

Cranberry bagels sound delicious!!! I'll have ...

2009-06-18T08:11:08.047-04:00

Cranberry bagels sound delicious!!! I'll have to try that next time... I had to knead my dough FOREVER too, and it didn't exactly pass the windowpane test, but it didn't seem like it ever would so I eventually gave up. My bagels were delicious, and the texture was great, so I guess the dough was ready... I'll definitely be making these again!

1. honored to have been mentioned 2. tweeting is f...

2009-06-17T23:47:52.518-04:00

1. honored to have been mentioned
2. tweeting is fun and educational
3. i know that green plate
4. those bagels look amazing!

I can't wait for you to come see me. I love you dearly!!
xoxo

These are so impressive!! I, too, have been wanti...

2009-06-17T21:26:44.584-04:00

These are so impressive!! I, too, have been wanting to try making these but have been a bit afraid. I'm glad you prepared me for the long hand-kneading time on these so I can mentally prepare myself :) I'm so glad they were worth all of the effort and that you enjoyed them!

Your bagels look great! You know I did the poke me...

2009-06-17T16:29:19.963-04:00

Your bagels look great! You know I did the poke method the first two times I made bagels. Finally I used the rope method for my third time making them. It's just as easy as the poke method. really.

Jessica, these look fabulous. Dont feel bad...I d...

2009-06-17T16:03:41.446-04:00

Jessica, these look fabulous. Dont feel bad...I dont understand how to use twitter or google reader...I feel so out of the loop!!

These look amazing! I wouldn't care if it was ...

2009-06-17T15:46:44.346-04:00

These look amazing! I wouldn't care if it was fat or flat if these babies came out of my kitchen. Way to go!

I am so impressed you made bagels! I wish I cold ...

2009-06-17T15:41:32.971-04:00

I am so impressed you made bagels! I wish I cold try one!