tag:blogger.com,1999:blog-8944415312308190707.post5704592783080567829..comments2009-05-29T15:00:26.052-04:00Jessicahttp://www.blogger.com/profile/07434478481997247753noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8944415312308190707.post-45417630017425002982009-05-29T15:00:26.052-04:002009-05-29T15:00:26.052-04:00Oh how I love Baked! These bars look incredible, just awesome. And that crust sounds amazing. I wish I had some fruit-bearing trees. I'm always jealous when I walk around the streets of Berkeley--so many of my neighbors have lemon and lime trees. I always want to run onto their property and steal some. Alas, I guess that wouldn't be very ethical. I'll just have to go out and buy some so that I can make these awesome bars!Elysehttp://www.blogger.com/profile/11859249360538782714noreply@blogger.comtag:blogger.com,1999:blog-8944415312308190707.post-14006618913389775412009-05-26T00:01:56.538-04:002009-05-26T00:01:56.538-04:00oh my gosh!! i got my cookbook and i LOOOOVE it. i can't decide what to make first, but probably the cover picture because i'm craving tomatoes lately. thank you so, so, so much!<br /><br />these bars look amazing, too :)Heatherhttp://www.blogger.com/profile/04884610943829574148noreply@blogger.comtag:blogger.com,1999:blog-8944415312308190707.post-31180036963491840842009-05-25T22:42:07.068-04:002009-05-25T22:42:07.068-04:00I love love love lemons and limes, so I'm bookmarking this post. They look so yummy. Glad the graham cracker crust was the so perfect for the filling.Lesliehttp://www.blogger.com/profile/17185657147547217295noreply@blogger.comtag:blogger.com,1999:blog-8944415312308190707.post-50359317514609733522009-05-25T16:15:29.605-04:002009-05-25T16:15:29.605-04:00I've been looking for a recipe like this because I tend to overbuy lemons and limes (don't want to get caught short!) These look fabulous - even better when the lemons come from your own tree, I'm sure!Cathyhttp://www.blogger.com/profile/06859210460017421539noreply@blogger.comtag:blogger.com,1999:blog-8944415312308190707.post-80609895686147662652009-05-25T00:37:21.423-04:002009-05-25T00:37:21.423-04:00Lemon-lime bars sound amazing. I can't wait to get to this recipe.pinkstripeshttp://pinkstripes.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8944415312308190707.post-8932884387811101292009-05-25T00:11:03.318-04:002009-05-25T00:11:03.318-04:00You know, I've never met anyone who didn't love lemon bars. Live and learn I guess. But I can totally see that these bars would convince anyone. I agree on the lime preference, so this recipe is getting bookmarked immediately. I tried to get the book from the library, but the system doesn't have it. May need to make it a birthday present for myself!<br />NancyNancy/n.o.ehttp://www.blogger.com/profile/12870024363382414106noreply@blogger.comtag:blogger.com,1999:blog-8944415312308190707.post-82846544742784908972009-05-24T17:41:23.380-04:002009-05-24T17:41:23.380-04:00Oh those look so good - perfect for this weekend. And hey, I just so happen to have lemon and lime juice in the house! Woo-hoo!Meganhttp://mybakingadventures.comnoreply@blogger.comtag:blogger.com,1999:blog-8944415312308190707.post-14346915854810422492009-05-24T17:25:22.515-04:002009-05-24T17:25:22.515-04:00Um...yeah...that crust sounds AMAZING! And holy cow that is a lot of eggs! Glad it was a hit.Pamelahttp://www.blogger.com/profile/13628080567559721919noreply@blogger.com