tag:blogger.com,1999:blog-8944415312308190707.post4842414056983811652..comments2009-04-14T21:57:54.822-04:00Jessicahttp://www.blogger.com/profile/07434478481997247753noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-8944415312308190707.post-72481062121651565672009-04-14T21:57:00.000-04:002009-04-14T21:57:00.000-04:00I was a little intimidated by these but after seeing yours, I will have to try them. They look lovely.Elianahttp://www.blogger.com/profile/15781974730634151455noreply@blogger.comtag:blogger.com,1999:blog-8944415312308190707.post-78804776691784675362009-04-06T21:11:00.000-04:002009-04-06T21:11:00.000-04:00Love love love!creampuffhttp://www.blogger.com/profile/09376062809648515533noreply@blogger.comtag:blogger.com,1999:blog-8944415312308190707.post-69936196638058578892009-04-06T19:30:00.000-04:002009-04-06T19:30:00.000-04:00Your biscotti look perfect! I love how you dressed them up with the ribbon, too cute :) I have to agree, there is something irresistible about a sweet little honey bee. So glad to be baking with you twice a week!Andreahttp://www.blogger.com/profile/00996300012686528629noreply@blogger.comtag:blogger.com,1999:blog-8944415312308190707.post-79901627987082993582009-04-06T10:59:00.000-04:002009-04-06T10:59:00.000-04:00Gorgeous, gorgeous biscotti! I love the honey, it sounds so delicious and perfect for some tea!!Teannahttp://sporkandfoon.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-8944415312308190707.post-64025415379512244532009-04-06T00:56:00.000-04:002009-04-06T00:56:00.000-04:00How lovely! These look yummy. They look perfect and just like those expensive ones in coffeeshops!The Food Librarianhttp://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-8944415312308190707.post-26833231706146983852009-04-05T22:29:00.000-04:002009-04-05T22:29:00.000-04:00So glad you liked them Jessica. Thanks so much for the kind words and for joining the group. Your biscotti look really good. I love the ribbon shot!Mermaid Sweetshttp://www.blogger.com/profile/00425365277712758519noreply@blogger.comtag:blogger.com,1999:blog-8944415312308190707.post-8013012235972941562009-04-05T21:55:00.000-04:002009-04-05T21:55:00.000-04:00that biscotti sounds delicious, too. i love candied orange peel. i'll have to check out giada's recipe!Heatherhttp://www.blogger.com/profile/04884610943829574148noreply@blogger.comtag:blogger.com,1999:blog-8944415312308190707.post-72463822332198615912009-04-05T21:52:00.000-04:002009-04-05T21:52:00.000-04:00This sounds like such a fun baking group! Your beescotti look perfect. You can set a few out on a plate next to a cake made in your beehive cake pan and you'll have an honest-to-goodness raging bee party going on. Great job on the biscotti!Cathyhttp://www.blogger.com/profile/06859210460017421539noreply@blogger.comtag:blogger.com,1999:blog-8944415312308190707.post-75586614361095348242009-04-05T19:21:00.000-04:002009-04-05T19:21:00.000-04:00What great timing that this group started right after you received the book (I'm anxiously awaiting the arrival of mine). Your biscotti turned out fabulous, glad you're enjoying them.margothttp://www.blogger.com/profile/03355310739931667408noreply@blogger.comtag:blogger.com,1999:blog-8944415312308190707.post-28818218698001095022009-04-05T17:06:00.000-04:002009-04-05T17:06:00.000-04:00Im so glad you liked them. Your biscotti looks so good. I am giving up on making biscotti. I have tried several times and it just does not work for me...I love to eat it at coffee shops..so I'll stick to that!<BR/>Im so glad your a part of SMS. We are going to bake our butts off!Flourchildhttp://www.blogger.com/profile/01914179546883507704noreply@blogger.comtag:blogger.com,1999:blog-8944415312308190707.post-60472222376201600662009-04-05T16:16:00.000-04:002009-04-05T16:16:00.000-04:00Your biscotti look wonderful! I should have left out the caraway seeds.pinkstripeshttp://pinkstripes.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8944415312308190707.post-76565003503820879092009-04-05T16:03:00.000-04:002009-04-05T16:03:00.000-04:00I've still never made biscotti - I really need to give it a try. This looks tasty.Pamhttp://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-8944415312308190707.post-43403876956937317112009-04-05T13:47:00.000-04:002009-04-05T13:47:00.000-04:00I had problems with sticky dough too, but I did the same thing you did: I ate whatever stuck to my hands! I think I'll leave out the caraway seeds next time. And thanks for reading my blog! You can keep Elyse company so she isn't lonely anymore!! :)The Bahenshttp://www.blogger.com/profile/17992257691123690969noreply@blogger.comtag:blogger.com,1999:blog-8944415312308190707.post-17154461007486670692009-04-05T12:10:00.000-04:002009-04-05T12:10:00.000-04:00Hi Jessica-<BR/>I'm back to let you know that the mesquite honey was from Trader Joe's, so if you have one of those close by, you might be able to find it there.<BR/>Nancyn.o.ehttp://www.blogger.com/profile/12870024363382414106noreply@blogger.comtag:blogger.com,1999:blog-8944415312308190707.post-81250626444349099982009-04-05T11:26:00.000-04:002009-04-05T11:26:00.000-04:00Very pretty, all dressed up for Sunday - don't you think? I wish I'd had the time to make the orange peel, but c'est la vie, right?Meganhttp://mybakingadventures.comnoreply@blogger.comtag:blogger.com,1999:blog-8944415312308190707.post-45096591591263206402009-04-05T09:15:00.000-04:002009-04-05T09:15:00.000-04:00I love baking with honey because I think they're more nutritious than sugar, and they give a lot more depth in the sweetness of the final baked product. you biscottis look sooo tempting!burpandslurphttp://burpandslurp.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8944415312308190707.post-35992391182251042252009-04-05T08:48:00.000-04:002009-04-05T08:48:00.000-04:00Your biscotti look so good Jessica! They're perfectly shaped! I omitted the caraway seeds in mine too. I'm looking forward to baking with you in this group :)Traceyhttp://www.blogger.com/profile/02131968703642650198noreply@blogger.comtag:blogger.com,1999:blog-8944415312308190707.post-70957234809161168202009-04-05T08:43:00.000-04:002009-04-05T08:43:00.000-04:00Your biscotti are adorable, all dressed in gingham and ribbons! So appropriate the to the "look" of the book. Good call on omitting the caraway. I'm in chestnut honey envy...<BR/>Nancyn.o.ehttp://www.blogger.com/profile/12870024363382414106noreply@blogger.comtag:blogger.com,1999:blog-8944415312308190707.post-54635781817910628202009-04-05T01:29:00.000-04:002009-04-05T01:29:00.000-04:00Mmmm, I loved them, too!! I'm so glad we get to have these baking adventures together. Your biscotti look absolutely perfect!! Yay for our first Sweet Melissa Sunday!Elysehttp://www.blogger.com/profile/11859249360538782714noreply@blogger.com