TWD: Parisian Apple and Peach Tartlet

This week Jessica, of My Baking Heart, chose the Parisian Apple Tartlet for TWD. I didn't get a chance to make mine until tonight; I hate to get behind schedule and I usually like to finish up my TWD picks ahead of time. However, there is one good aspect of getting behind with this group -- you get to see what everyone else did.


I'd originally planned to make my tartlets with peaches rather than apples, but there were rave reviews for the apple tartlets and seeing as I have apples in my fridge, apple and peach tartlets were in my future. I had this big daisy cookie cutter that I decided to use and I kind of like the results. I though that the fruit looked like the center of the flower.

These are seriously easy to put together. I mean, I almost felt like I was cheating. And, I'm definitely filing these away for the next time that I need a super fabulous dessert in a hurry. I'm pretty sure that these are faster than boxed brownies, and the "wow" factor is definitely there! I used the Dufour puff pastry that I had left over from the Sweet Melissa Apple turnovers and it was sensational.

These little tartlets are super scrummy! I tasted both of them and each was completely delicious. My favorite was the peach and I ate the whole tartlet -- I didn't even share a bite! I know that I'll definitely make these again. Thanks, Jessica, for picking such a great recipe!

Continue reading here: BBA S&S;: Kaiser Rolls

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