This week Jessica, of My Baking Heart, chose the Parisian Apple Tartlet for TWD. I didn't get a chance to make mine until tonight; I hate to get behind schedule and I usually like to finish up my TWD picks ahead of time. However, there is one good aspect of getting behind with this group -- you get to see what everyone else did.
I'd originally planned to make my tartlets with peaches rather than apples, but there were rave reviews for the apple tartlets and seeing as I have apples in my fridge, apple and peach tartlets were in my future. I had this big daisy cookie cutter that I decided to use and I kind of like the results. I though that the fruit looked like the center of the flower.
These are seriously easy to put together. I mean, I almost felt like I was cheating. And, I'm definitely filing these away for the next time that I need a super fabulous dessert in a hurry. I'm pretty sure that these are faster than boxed brownies, and the "wow" factor is definitely there! I used the Dufour puff pastry that I had left over from the Sweet Melissa Apple turnovers and it was sensational.
These little tartlets are super scrummy! I tasted both of them and each was completely delicious. My favorite was the peach and I ate the whole tartlet -- I didn't even share a bite! I know that I'll definitely make these again. Thanks, Jessica, for picking such a great recipe!
30 comments:
Jessica, those are soooo cute. I absolutely love them.
Seriously Jessica, that is the cutest cookie cutter! You're right - the fruit is the pretty center of the flower. So glad you enjoyed the tartlets - this is definitely one of my fave Dorie recipes to date!
We really liked these too, especially combined with next weeks ice cream ;)
I love the results using your flower cutter! I made mine with peaches too and they were awesome!
Very pretty indeed. They do look like big flowers.
So delicious :-)
You definitely picked the best week ever to wait until last minute. I love your flower cookie cutter, that would make anything adorable. I totally felt like it was cheating too and that's why I made the Peanut
Butter Oatmeal Chocolate Chipsters. They were so good and I can see why you would choose them as a studying snack: hearty and comforting.
HOw ingenious Jessica, to have made them into stars! Makes them much more original!
Very creative! Great thinking.
My goodness - fancy and beautiful, and I'm sure very tasty. Love the shape you chose.
Your tartlets looks gorgeous and so artistic!
Your tarts are gorgeous! I love the shape! I made peach, too and really loved them.
I've been waiting ;) jk. Leave it to you to have some amazing shape/pan/cookie cutter. So darn cute...makes them even more perfect.
Love your tarts! The shape, the fruit, everything. I hope to catch up with you and your blog if I ever get my computer service back (on borrowed computer now)!
Those are the prettiest Parisian Tartlets! Daisies are my favorite flowers so I LOVE the puff pastry cutouts! The apples and peaches do look like part of a flower. Soo pretty! I'll be going back to this recipe too!
Thanks so much for baking with me this week! I love the shape of your tartlets - they're so cute!! :)
Mouthwatering! Grand Idea love the star peach tarlet! Delicious:)
Thanks for sharing your recipe:)
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wow-- they are pretty, pretty, pretty!
how beautiful! i am so amazed at how beautiful it looked!! and it sounds so super yummy!!
Super Scrummy! Love the new catch phrase. :o) And I absolutely adore the flower shaped tarts. Great job, Jessica!
Those are gorgeous! I thought the peach was great, but seeing how good everybody's apple tartlets look, I want to make those too. I can't get over how amazing they look with your flower cutter!
GORGEOUS! How did you get that shape? It looks like a flower! Mine look nothing like that!
I was hoping you would end up making this. Been checking.
I LOVE the daisy cut of the pastry. It does look like a lovely flower.
What a great recipe and good looking blog. Nice to meet you.
Great plate presentation. This one looks like it was a fave. with everyone.
It did feel a little like cheating, for good these were with such little work.
Your stars are adorable (we just had square tarts - which still tasted good :-P )
Interesting that you keep your apples in the fridge. My father also does that, we always leave ours out (and our lemons/limes/pears/grapefruits, whatever) only really refrigerating berries.
Wow, your's is the best looking tarts I have seen, love the star shaped, so clever.
Those look so cool! I really want to try this recipe with peaches now.
They look so good! I just love that cookie cutter.WAs NOT this recipe super easy to make and very good! Sorry it took me so long to check them out. My computer died and I had to buy a new one. I won't complain because it was 7 years old and my new one is so nice! I posted the oatmeal cookies tonight if you want to check them out!
These *did* feel like cheating but they were so good and so easy! I'll have to try the apple version, I'm sure it's tasty!
Those are the cutest tarts! You did a great job, and I know they tasted delicous.
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